How to Make Basic Stock (Bone Broth)

I used to be a closet stock-maker because I was embarrassed to admit that I boiled bones. Making your own stock A.K.A. bone broth has become trendy of late. A trend which, I think, will not go out of fashion in a hurry. Why make stock? Because it's highly nutritious, it's rich in proteins, minerals and gelatin and it's good for the digestive system. The Chinese traditionally give chicken soup made from chicken bones to children and old people and especially when you're sick. The Italians do the same and for Jewish families, it's the **star dish! ** This website gives a good and concise brief on stock AKA broth: http://nourishedkitchen.com/bone-broth/ BASIC METHOD Here are my 4 very bas

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